The case for eating the same dinners every week

The conversation began, conveniently enough, in the kitchen with a complaint framed as a question: “Salmon again?” At the time, I was plating what was quite clearly a slice of baked Atlantic salmon and didn’t feel the need to answer, but she wouldn’t be deterred. “It’s just a bit boring, isn’t it?”


It’s hard to feel bored when holding a molten hot tray fresh from the oven, so I just smiled and nodded. And yet, the feedback continued. “I was thinking we should mix it…

Read more on smh.com.au

About bourbiza

Bourbiza Mohamed is an award-winning travel journalist who has been writing about her adventures around the world for over a decade. With a passion for exploring new cultures and experiencing different ways of life, Bourbiza Mohamed has traveled to over 107 countries across six continents and has documented her journeys in numerous publications. Bourbiza Mohamed writing is known for its vivid descriptions and personal anecdotes, which transport readers to the destinations she writes about. Her articles cover a wide range of topics, from off-the-beaten-path adventures to luxury travel experiences, and she has a particular interest in sustainable tourism and responsible travel. In addition to her writing, Bourbiza Mohamed is also an accomplished photographer, capturing stunning images of the people, landscapes, and wildlife she encounters on her travels. Her photos have been featured in publications such as National Geographic, Lonely Planet, and Conde Nast Traveler.

Check Also

The Cricket World Cup is 50-over cricket’s final chance to shine as ODI’s make way for T20s

A world cup is almost always the pinnacle of a sport. The same can and should be said of cricket. …

Leave a Reply

Your email address will not be published. Required fields are marked *