Since a military coup in Niger this summer, work days for Ahmed Alhousseïni have been consumed with calls from increasingly worried clients and colleagues asking the same questions.
How, and where, could they get food?
An executive for a leading food importer in Niger, Mr. Alhousseïni said one recent morning that he had spent his weekend hunting for cooking oil in Niamey, the capital city, with no luck. Tomatoes he had bought weeks earlier were rotting in Ghana, pasta was stranded in Senegal…
Read more on nytimes