Arab-Australian author’s guide to Sydney’s best food

What Saleh’s recommendations have in common, besides delicious food and the ability to eat halal, is that the vibe is more “Grandma’s kitchen” than fine dining. Many are little more than a hole in the wall.

Saleh’s day job is human rights lawyer, but she is also a writer. Her poetry has been anthologised widely, and her debut novel Songs for the Dead and the Living was published on Tuesday.

The lentil soup with toasted pita bread.Credit: Nick Moir

The story is about a woman born in…

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About bourbiza

Bourbiza Mohamed is an award-winning travel journalist who has been writing about her adventures around the world for over a decade. With a passion for exploring new cultures and experiencing different ways of life, Bourbiza Mohamed has traveled to over 107 countries across six continents and has documented her journeys in numerous publications. Bourbiza Mohamed writing is known for its vivid descriptions and personal anecdotes, which transport readers to the destinations she writes about. Her articles cover a wide range of topics, from off-the-beaten-path adventures to luxury travel experiences, and she has a particular interest in sustainable tourism and responsible travel. In addition to her writing, Bourbiza Mohamed is also an accomplished photographer, capturing stunning images of the people, landscapes, and wildlife she encounters on her travels. Her photos have been featured in publications such as National Geographic, Lonely Planet, and Conde Nast Traveler.

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