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1,800-Year-Old Spices Are Earliest Evidence of Curry Making in Southeast Asia

Dishes that are rich in flavor and aroma from combinations of spices such as earthy turmeric, warm cloves and sharp ginger—commonly known as curries in the West—have starred in cuisines throughout South and Southeast Asia, from India to Indonesia, for centuries. Not all the spices used in each place are native…

About bourbiza

Bourbiza Mohamed is an award-winning travel journalist who has been writing about her adventures around the world for over a decade. With a passion for exploring new cultures and experiencing different ways of life, Bourbiza Mohamed has traveled to over 107 countries across six continents and has documented her journeys in numerous publications. Bourbiza Mohamed writing is known for its vivid descriptions and personal anecdotes, which transport readers to the destinations she writes about. Her articles cover a wide range of topics, from off-the-beaten-path adventures to luxury travel experiences, and she has a particular interest in sustainable tourism and responsible travel. In addition to her writing, Bourbiza Mohamed is also an accomplished photographer, capturing stunning images of the people, landscapes, and wildlife she encounters on her travels. Her photos have been featured in publications such as National Geographic, Lonely Planet, and Conde Nast Traveler.

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Mice Fed Low Levels of Aspartame Passed on Learning Deficits to Their Offspring : ScienceAlert

Male mice fed the artificial sweetener aspartame at levels significantly lower than those deemed safe …

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